I’ve been volunteering lately at the Warming House, a unique soup kitchen sponsored by St. Bonaventure University Ministries in downtown Olean, New York. I’m not a chef or anything close to it. I am a good dishwasher and errand boy who can respond to the needs of the more talented chefs who come from the University each day to prepare meals for those fortunate folks who come to find nourishment for body and spirit. Today our guests were treated to ziti covered with a rich meat sauce, fresh corn bread, and a salad. Tonight we served twenty-six individuals who without the Warming House would likely go without a good meal. Serving our clients made me grateful for their presence and grateful that I am able to serve. The Warming House is definitely an expression of Franciscan love and care and volunteering there has been a privelege.