I’m not a fan of eggs in the morning so the rising prices will not effect my breakfast. But I am a fan of cookies, cakes, casseroles and breads that do use eggs. The rising cost of eggs will affect baking and many food items that use eggs. Many Americans are not aware that there are ingredients that can be substituted for eggs and the cost of the items they’re making will be reduced and maybe they’ll have lower cholesterol as well. Eggs are a wonderful ingredient but maybe there are other ingredients that are even better. I asked ChatGPT to supply a list of egg substitutes that can be used in baking and cooking. Here are five possible solutions to your baking woes:
- Applesauce: This can be used as a substitute for eggs in many recipes, and can be used in a 1:1 ratio (i.e., 1/4 cup applesauce can be used in place of 1 egg).
- Banana: Mashed bananas can also be used as a substitute for eggs in many recipes, and can be used in a 1:1 ratio.
- Flaxseed meal: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can be used as a substitute for one egg in many recipes.
- Commercial egg replacer: There are many commercial egg replacer products on the market that can be used as a substitute for eggs in cooking and baking. These products are typically made from a combination of starches and other ingredients, and can be used in a 1:1 ratio.
It’s important to note that not all substitutes work well in all recipes, so it’s best to experiment and see which ones work best for the specific dish you’re making.